From Seed to Window in Every Bite
Since day one, we harvest on-site daily so you can enjoy fresh salads, wraps, and smoothies—picked each morning, served by noon.
We Farm Right Outside the Kitchen Window
I’m Clayton Mooney, and I started this place because I wanted fast food to actually be good for people. We grow everything just 15 feet from the kitchen—every leaf, every green, handpicked each morning. No long trucks. No warehouses. Just real food, grown right here, every single day. It’s how we serve the freshest salads, wraps, and smoothies around.
Freshness You Can See and Taste
We’re not just a restaurant. We’re farmers—working 7 days a week, 52 weeks a year—because fresh food doesn’t take time off. We’ve saved over 300,000 gallons of water using sustainable farming methods and eco-friendly packaging.
When you stop by, you can look through the windows and see where your food is growing. That kind of honesty matters to us.
Your Support Helps Us Grow Every Day
Thanks to you, we’ve served over 100,000 salads, wraps, and smoothies—and we’re just getting started.
Every bit of feedback helps us keep improving. Whether you're driving through, ordering online, or stopping in, we’re here to make real, fresh meals that fit your life. We’re proud to grow what we serve. And we’re grateful we get to farm for you.
Always Growing, Always Fresh
We’re on a mission to get better food to more people. That’s why we built a farm right here inside the restaurant. We grow fresh greens every day, pick them each morning, and serve them in our salads, wraps, and smoothies. It’s called farm-to-window—and it’s how we make sure your food is as fresh as possible every time you visit.